Experienced Professionals –
Pooled Know-how
Our team provides our customers with a wide range of gastronomic know-how and practical, international experience. Together with a carefully-selected and proven network of partners we are well-positioned to solve any problem, before- during- and after- the restaurant’s opening – regardless how difficult or extraordinary it may be.
Restaurant Operators and Chefs, installer of dispensing equipment, Economists, Marketing Specialists, Carpenters and Architects are all a fixed part of our team. Having this diverse team of professionals allows us to flexibly solve every problem and to answer any question systematically and expediently so that you can focus on what’s important: your guests.
Main Contacts:
Anja Herdam (left photo)
As Manager of Gastronomie Consulting, Anja Herdam brings with her a wide range of expertise and many years experience from the gastronomic field to her work as a Consultant. She studied Hotel Management, receiving her degree in Economics, and is known by many for her tenacity and persistence. Anja Herdam is constantly searching for more and more innovative ideas and considers a project complete only when she has found that “certain something.”
Sybille Holzapfel (right photo)
Sybille Holzapfel is the Bavarian counterpart to Anja Herdam on the Gastronomie Consulting Team. Following an apprenticeship in Hotel Management, she studied Tourism and Business Administration in Munich and Spain. The self-confessed beer-lover possesses a strong command of languages including English and Spanish. Since 1996 she has been an integral part of the team and is known for never shying away from a tough challenge.
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